.

.

Monday, October 10, 2016

Pumpkin Patches 2016

This year we were unsure of where to go to get in our pumpkin patch fun. While I loved the pumpkin patch and goodies at Thompson's Farm, the place we went to last year; the pumpkins there were expensive and you had to pay for every activity. Bummer. 

After talking to friends, we settled on stopping in at two places, Packer Orchards and Renken Farm.

Packer Orchards Farm in Hood River, OR was our first stop on our Fall fun day! The first thing we did was head inside to check out all the goodies they had to offer. We tried lots of free samples and wound up buying a gallon of apple cider and two big bags of mixed apples. They also offer pies, cookies, cinnamon and fruit rolls, honey,  jams, pie fillings, other fruit, cider doughnuts, and ice cream.


To me, it's just not Fall without a corn maze! In the past, we've enjoyed the huge corn maze at Schells, which has now been sold and is called Curfmans. Maybe we'll check it out again this year or next. 

Of course I was smitten when I heard that Packer had a corn maze, though I was a bit disappointed when we had to pay to enter. I much prefer free.

This little corn maze was a piece of cake in comparison to the one we've grown accustom to. I actually think it was a welcome relief to the kids as they loved the simplicity and quick fun of it, and thoroughly enjoyed not being stuck in a huge corn maze for an hour like in the past, haha. Sam and I enjoyed it too! Each of the kids was able to take the lead or go a different way without us fearing loosing them in the corn maze. When we finished it, we actually ran back in and did it all over again, lol!


After making it out of the corn maze, we grabbed a wagon and hit the pumpkin patch. I love that their pumpkin patch is huge. We really enjoy hunting for our pumpkins! They had a great variety too; big, medium, little, tall, squat, white, orange, deep orange, smooth, warty. We really had a great time pumpkin hunting!

The kiddos each picked out a few fun decorative pumpkins, keeping them in the small to medium range. They've already found their home on our porch as our beautiful fall decor. This year we will be purchasing our large carving pumpkins at the grocery store. Not as fun, I know, but definitely cheaper.


When all was said and done and we weighed and payed for our pumpkins, the kiddos played a few games. They had a hula-hoop toss, pumpkin bowling, and corn hole. Those were free. ;)


We had so much fun that when it was time to go, my sweet, angelic children threw a fit. Can you believe that!? Sooooo because of that, they lost their cookie and ice cream privileges..... and also caused me to be a very unhappy Mama because I wanted cookies and ice cream. Damn it. 

Oh well. Onward! 


Renken Farm in The Dalles, OR was our second stop. They offer a wide variety of free fun, as well as a little pumpkin patch. A quaint little farm off the beaten path, there was hardly anyone there when we showed up. Maybe 3 other families. Yay. I like it when places are quiet and we can pretty much have the run of the place.

The first thing the kiddos did when we got there was hop in the "train cars" and take a ride!


My favorite park of Renken was their petting zoo. They had goats, puppies, and chicks; all of which you could pet. There was also a piggie, chickens, and turkeys. The chicks were the biggest hit. Anthony especially enjoyed catching and petting them.

 
By the time we got out of the petting zoo, it seemed as if the people working Renken were on break, lol, and we must have missed the hay ride over to the other attractions. So we walked. Bummer. As we made it to the slides, the only other family at Renken was enjoying the pumpkin sling shot (which unfortunately we did not stick around long enough to do because I was working on a headache- ugh). The kids loved the slides and spent a fair amount of time running around have a ball. We let them do their thing on the slides seeing as there was no rush to share them with other people!  


Pumpkin patch time! Renken's pumpkin patch was really lush and green. The pumpkins were near perfect and layed out in neat rows, making it easy to pick. Each of the kiddos got to pick one small pumpkin each, since we already picked a nice collection at Paker. I loved the greenery of Renkin's pumpkin patch.


I'm really glad we stopped at both pumpkin patches as I don't think I would have gotten the complete Fall fun package that I crave at only one of them. Packer had the tasty goodies, wide open pumpkin patch, and corn maze. Renken had the quaint, homey feeling with a small, lush pumpkin patch and variety of free activities for the kids to enjoy. 

Happy Fall Yall! 



With love,
Mama Hauck

Thursday, October 6, 2016

Homemade Chicken Noodle Soup

Back in August, I tried my hand at homemade chicken noodle soup with homemade noodles! This is a recipe Sam knows and makes every year, either for Christmas or New Years, and I thought it about time I learned how to make it. 

First, you'll want to make your noodles. I made them the night before and let them sit in the fridge, covered, over night. I had the cutest little helper too!  



Homemade Noodles

Ingredients: 

3 egg yokes

1 egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour


Directions: 


1. Separate yokes. Beat egg yokes and egg until very light. Beat in water and salt. Stir and work flour in with your hands to make a stiff dough. 

2. Divide dough into three parts. Roll each part out as thinly as possible....or not! You decide how thick or thin you want your noodles.
3. Cut dough into noodle strips. I found it fun and easy to use a pizza cutter! No need to be perfect. Imperfect noodles are more fun. 
4. Place noodles onto cookie sheet and let dry before cooking. You can place in fridge, covered, overnight for use the next day, or freeze in an airtight container if being used later. 


Have your noodles all ready? Soup time! 



Homemade Chicken Noodle Soup
 
Ingredients:

Whole chicken (either cooked yourself or rotisserie), skinned and torn into bite size pieces

Homemade noodles (see recipe above)
6 tablespoons chicken base 
1/2-1/3 cup butter
Celery bunch
1 large yellow or sweet onion
Bunch carrots, cleaned, peeled, and sliced. 
Garlic powder - to taste
Parsley flakes - to taste
Peppercorns - to taste
Sea salt - to taste
Rosemary - a pinch
Boxed chicken broth *as needed for extra liquid

Directions:


1. Add butter to a large stock/soup pot and turn on medium.

2. Cut celery and onion, add to pot. Cover and cook till soft; stirring occasionally. 
3. Add the spices to taste, a pinch of rosemary
4. Make stock - heat 8 cups water and add 6T chicken base. Stir until dissolved. 
5. Once celery and onion are cooked, add the 8 cups chicken stock. Turn stove up and bring to a boil. Add carrots and cook 30 minutes to soften. 
7. Add chicken and noodles. Return to boil, then turn stove to low and simmer till noodles are soft and done, stirring occasionally. 
8. If you feel you need more liquid, add some boxed chicken broth


I'm thinking that chicken noodle soup sounds like an amazing fall time meal! Time to pick up a chicken! 


With love,

Mama Hauck