*Take note.....you will need a candy thermometer and wax paper for this recipe.
Caramels
1 cup butter
2 1/4 cup brown sugar
dash salt
1 cup light corn syrup
1 can sweetened condense milk
1 tsp vanilla
Melt butter in 3 qt pan. Add sugar and salt, stirring well. Add in corn syrup and mix well. Gradually add in sweetened condense milk, then vanilla. While continuously stirring, cook to 245* according to your candy thermometer. Once temperature is reached, pour into a 9x13 buttered pan, Let cool completely, then cut and wrap in wax paper.
They truly are delicious, the friends I have shared them with have just raved about them!
With love,
Mama Hauck
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