Mama's Kiddo Approved Tuna Fish
2 cans tuna fish (enough tuna for Mama AND leftovers is a bonus!)
2-3 tiny dill pickles
Cheddar cheese (extra sharp in the Hauck home)
Mix your tuna, mayo and mustard all together. There are no exact measurements. Add more mayo if you like it wetter, less if you like it drier. I like mine with mustard, some people don't. Cut up your tiny dills and onion (you only need a small amount) into small pieces and toss those in. I hate pickles, but the cut up tiny dills are delicious in the tuna and I find taste great! Sometimes I cut up grapes into small pieces and put that in the tuna as well. It's tasty! I like to grate cheddar cheese right into the tuna mixture. It puts that extra delicious somethin' somethin'. Dash on some pepper, mixed-up salt, and garlic powder and mix it all up.
Anthony and Molly love this tuna fish and I usually add a side or two of fruit to go along with it. Lunch success! See? :)