Easy Chicken Bake
* 1 package stove top savory herbs stuffing mix
* 1 1/2 pounds boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1/3 cup sour cream
* 1 bag (16 oz) frozen mixed veggies, thawed and drained
1. Preheat oven to 400.
2. Cook chicken and cut into 1 inch pieces
2b. Prepare stuffing mix as directed.
3. In a baking dish mix chicken, soup, sour cream, and veggies.
4. Top with stuffing and bake for 30 minutes or until done.
With love,
Mama Hauck
Looks yummy! I'll have to try it! And I'm the same way! I love casseroles, loads of cheese, crumby toppings. Gosh, this makes me hungry! :)
ReplyDeletehaha. What's funny about this is that it's soo similar to something I throw together all of the time...chicken breast topped with frozen spinach, sometimes with ham too, and some cheddar cheese, with stuffing on top, and baked. Sometimes with no cheese and some cream of mushroom soup in it's place ;) brittany
ReplyDeleteOh! So glad you like this one. Like Brittany said I'll change it up sometimes too and add Ham and peas with cream of celery soup and that's super good too (so I'm told Lol)
ReplyDeleteI'm going out to pick up the stuff for your spooky punch today for our Vikes VRS Packers game on Sunday! Can't wait to try it!
I found this really cute "Mummy Cake" I'm going to send you for your next years Halloween Party. It's super cute and looks easy.
Everything is better with cheese! ;)
ReplyDeleteBrittany, your version with spinach sounds good. I love spinach. I'm going to have to try that!
Hope you had fun yesterday, Lori! Did you like the punch!?
Sadly, I wasn't able to get the stuff for punch because my friend called me early to tell me both of her kids were sick and they had to cancel. I hate when that happens. I may make it for Christmas though when I have a few people over. I'll let ya know!
ReplyDelete