Easy Chicken Bake
* 1 package stove top savory herbs stuffing mix
* 1 1/2 pounds boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1/3 cup sour cream
* 1 bag (16 oz) frozen mixed veggies, thawed and drained
1. Preheat oven to 400.
2. Cook chicken and cut into 1 inch pieces
2b. Prepare stuffing mix as directed.
3. In a baking dish mix chicken, soup, sour cream, and veggies.
4. Top with stuffing and bake for 30 minutes or until done.