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Saturday, November 13, 2010

Crock Pot Pasta and Cheese Delight

I made this Friday....

Photobucket
Photobucket

...and it turned out great!

Crock Pot Pasta and Cheese Delight
  • 1 jar alfredo sauce
  • 1 can cream of mushroom soup
  • 1 (7 oz) can white tuna or chicken, drained, or use leftover cooked chicken or meat
  • 1/4 teaspoon curry powder (I don't like curry so I used ground white pepper and chili powder)
  • 1 to 1 1/2 cups frozen mixed vegetables
  • 1 1/2 cups shredded Swiss cheese (No swiss for me, I just used cheddar)
  • 4 cups cooked pasta...macaroni, bow ties, shells
      1. Combine first 5 ingredients; cover and cook for 4 to 5 hours 
      on LOW. 
      2. Add Swiss cheese to the mixture during the last hour. 
      3. Cook pasta according to package directions; drain and add 
      to slow cooker. 

YUM!

With love,
Mama Hauck 

8 comments:

  1. Glad you had fun. There's nothing like making new friends.

    That food looks tooo yummy!

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  2. I want some!!! I love anything with cheese :) But I don't really like cream of mushroom soup, could u taste the mushrooms at all?
    I'd def. use cheddar instead of Swiss too! That's why we're BFFs lol :)

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  3. p.s.-I'm glad card made it there OK! I always get worried it won't after the whole missing package thing :/

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  4. Looks delicious! I am so trying this dish..

    Thanks for sharing!

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  5. I don't like mushrooms, but cream of mushroom soup is ok, I can't taste them. I only use it with cooking. I don't open the can and serve it up as lunch, haha. Yeah, still bums me out you never got that box! :(

    Welcome, Joy! It was easy and soooo good! :)

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  6. I wanna try the beer...doesn't look like anything we get here....lol!

    I'll have to try this one out on my guys. Thanks!

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  7. Sammy's good with finding new, interesting beer to drink!

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