.

.

Saturday, November 13, 2010

Crock Pot Pasta and Cheese Delight

I made this Friday....

Photobucket
Photobucket

...and it turned out great!

Crock Pot Pasta and Cheese Delight
  • 1 jar alfredo sauce
  • 1 can cream of mushroom soup
  • 1 (7 oz) can white tuna or chicken, drained, or use leftover cooked chicken or meat
  • 1/4 teaspoon curry powder (I don't like curry so I used ground white pepper and chili powder)
  • 1 to 1 1/2 cups frozen mixed vegetables
  • 1 1/2 cups shredded Swiss cheese (No swiss for me, I just used cheddar)
  • 4 cups cooked pasta...macaroni, bow ties, shells
      1. Combine first 5 ingredients; cover and cook for 4 to 5 hours 
      on LOW. 
      2. Add Swiss cheese to the mixture during the last hour. 
      3. Cook pasta according to package directions; drain and add 
      to slow cooker. 

YUM!

With love,
Mama Hauck 

8 comments:

  1. Glad you had fun. There's nothing like making new friends.

    That food looks tooo yummy!

    ReplyDelete
  2. I want some!!! I love anything with cheese :) But I don't really like cream of mushroom soup, could u taste the mushrooms at all?
    I'd def. use cheddar instead of Swiss too! That's why we're BFFs lol :)

    ReplyDelete
  3. p.s.-I'm glad card made it there OK! I always get worried it won't after the whole missing package thing :/

    ReplyDelete
  4. Looks delicious! I am so trying this dish..

    Thanks for sharing!

    ReplyDelete
  5. I don't like mushrooms, but cream of mushroom soup is ok, I can't taste them. I only use it with cooking. I don't open the can and serve it up as lunch, haha. Yeah, still bums me out you never got that box! :(

    Welcome, Joy! It was easy and soooo good! :)

    ReplyDelete
  6. I wanna try the beer...doesn't look like anything we get here....lol!

    I'll have to try this one out on my guys. Thanks!

    ReplyDelete
  7. Sammy's good with finding new, interesting beer to drink!

    ReplyDelete

Please share your thoughts with me!